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In a deep 13" x 9" ceramic, glass, or metal baking dish, spread 1 1/2 cups Bolognese, followed by 3 pasta sheets and 3/4 cup béchamel. Sprinkle with about one-fifth of mozzarella and Parmesan ...
5. Reser's Main Street Bistro Beef Brisket Macaroni and Cheese. $13.99. Available in-store. There's not much better for cold weather than gooey macaroni and cheese — except maybe for mac and ...
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
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Add the noodles and a ladle full of pasta water to the sauce and cook for an additional minute. Transfer the pasta to a serving dish or individual plates. Garnish with a lemon slice and sprinkle ...
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
When it boils, add in both salt and your penne and—according to Ina—cook for 4 minutes (it'll finish cooking in the oven). Meanwhile, mix the rest of the ingredients (except the butter) in a ...