enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Top Chef Masters season 1 - Wikipedia

   en.wikipedia.org/wiki/Top_Chef_Masters_season_1

   Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.

3. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

   www.aol.com/13-brilliant-salsa-recipes-thatll...

   1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.

4. Rick Bayless - Wikipedia

   en.wikipedia.org/wiki/Rick_Bayless

   Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

5. Top Chef Masters season 2 - Wikipedia

   en.wikipedia.org/wiki/Top_Chef_Masters_season_2

   First, the diners include the finalists from the first season of Top Chef Masters, Rick Bayless, Michael Chiarello, and Hubert Keller, as well as Tom Colicchio, the head judge from Top Chef. Second, the sous chefs from each of the contestants' restaurants are brought in to help the respective chefs.

6. A 7-Day Meal Plan Starring Salsa - AOL

   www.aol.com/lifestyle/7-day-meal-plan-starring...

   Salsa can be used with more than just tortilla chips. Make a large batch of this roasted tomato salsa on Sunday to use in a few dinners throughout the week. (This recipe makes 8 cups, so you won ...

7. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

   homepage.aol.com/food/recipes/roasted-tomatillo...

   Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

8. Nine Questions with the Master of Mexican Food, Rick Bayless

   www.aol.com/food-nine-questions-master-mexican...

   Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...

9. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

   firefox-startpage.aol.com/food/recipes/roasted...

   Science & Tech. Shopping. Sports