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Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
"Upping your vegetable intake is a great place to start when trying to lose weight or get healthier in general," says Jessica Ball, M.S., RD, a registered dietitian and EatingWell's nutrition ...
"Everybody Loves to Cha Cha Cha" (originally released as "Everybody Likes to Cha Cha Cha") is a song by American singer-songwriter Sam Cooke, released in January 1959. The song was one of Cooke's biggest successes on Billboard 's Hot R&B Sides chart, peaking at number two; the song also charted at number 31 on the Billboard Hot 100 .
Bubur cha cha or Bocha - a Vietnamese interpretation of a popular sweet soup originating from Malaysia and Singapore, found in Hanoi. Chè Thái - a sweet fruit soup, which is believed to be a version of Thailand's tub tim krob, but the Vietnamese version uses a variety of tropical fruits, while the Thai version uses strictly water chestnuts.
The song is reminiscent of children's nursery rhymes, and is characterized by the repetition of animal sounds through various onomatopoeias; the "ki ki ki" and "co co co" of the title refer to the cock and hen's sounds, respectively. [3] [4] Franco performed the song as a guest at the Sanremo Music Festival 1983. [5] [6]
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[8] [22] Chayote is used in many kinds of dishes such as soup (such as sinigang and tinola, often as a substitute for upo squash), stir-fried vegetables and chop suey. It was among the numerous vegetables, grains, and fruits introduced into the country directly from Mexico via the Manila galleon trade. [23]