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  2. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  3. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).

  4. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  5. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/lifestyle/store-homemade-bread-lasts...

    For soft loaves like sandwich bread, a plastic bread bag will help keep the bread soft. Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco ...

  6. Dimethyl dicarbonate - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_dicarbonate

    Dimethyl dicarbonate is used to stabilize beverages by preventing microbial spoilage. It can be used in various non-alcoholic as well as alcoholic drinks like wine, cider, beer-mix beverages or hard seltzers. Beverage spoiling microbes are killed by methoxycarbonylation of proteins.

  7. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    Choose simple ingredients, like a firm protein such as deli meat, simple whole grain bread, and a slice of hard cheese. The pile of extras can wait until you get to your destination. r/sullyreber ...

  8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Know better, bake better!

  9. Edible gold - Wikipedia

    en.wikipedia.org/wiki/Edible_gold

    Edible gold must fulfill the specifications from the applicable food safety standards. It has to be pure, to avoid any type of infections or perils for the body. Gold usually undergoes one of these processes: it could be hammered, or pounded and rolled, or just a leaf or powder.