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  2. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Restaurant and winery United States 30 Winery and tasting room Copeland's: New Orleans cuisine United States 20 Cora: Breakfast and lunch Canada 130 Côte: Casual dining United Kingdom 94 Cotton Patch Café: Country casual United States (Texas, Oklahoma, New Mexico) 52 The Counter: Casual burgers United States, worldwide 45 Crabby Joe's Tap & Grill

  3. Seasons 52 - Wikipedia

    en.wikipedia.org/wiki/Seasons_52

    Seasons 52 is an American restaurant and wine bar chain owned by Darden Restaurants founded in 2003. The chain's concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. [2] [3] As of 2016, there are 42 Seasons 52 locations in the United States. [4]

  4. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    The restaurant is a sports bar concept featuring barbecue and related foodstuffs in an Appalachian mountain lodge setting. [6] In 2003, Seasons 52 was under development to "provide guests the opportunity to indulge while still eating well." Seasons 52 restaurants were only being opened in the Florida or Atlanta markets during its initial phase ...

  5. These Columbus restaurants are offering Thanksgiving meals ...

    www.aol.com/columbus-restaurants-offering...

    Hot Thanksgiving dinners of roasted turkey and smoked ham, bread-and-celery dressing, cranberry relish, mashed potatoes and gravy, green beans and ham, buttered corn, dinner rolls and pumpkin pie ...

  6. File:A Seasons 52 restaurant at The Summit in Birmingham ...

    en.wikipedia.org/wiki/File:A_Seasons_52...

    A Seasons 52 restaurant at The Summit in Birmingham, Alabama. Items portrayed in this file depicts. ... current: 14:54, 16 April 2024: 5,712 × 4,284 (6.23 MB) Hkeely:

  7. Guy Fieri - Wikipedia

    en.wikipedia.org/wiki/Guy_Fieri

    Fieri's first New York City restaurant, Guy's American Kitchen and Bar, opened in 2012 to brutal New York Times coverage [17] by Pete Wells that Larry Olmsted of Forbes called "the most scathing review in the history of the New York Times", and "likely the most widely read restaurant review ever." Fieri, for his part, accused Wells, the nation ...

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