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Elephant ear plant with yellow blossom Elephant ear plant with blossom. Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. [1] [5]
Colocasia esculenta is a perennial, tropical plant primarily grown as a root vegetable for its edible, starchy corm. The plant has rhizomes of different shapes and sizes. Leaves are up to 40 by 25 centimetres ( 15 + 1 ⁄ 2 by 10 inches) and sprout from the rhizome.
The Hawaiian lobelioids are a group of flowering plants in the bellflower family, Campanulaceae, subfamily Lobelioideae, all of which are endemic to the Hawaiian Islands. This is the largest plant radiation in the Hawaiian Islands, and indeed the largest on any island archipelago, with over 125 species.
First described in Java by Marian Raciborski in 1900, taro leaf blight is caused by the oomycete Phytophthora colocasiae, which infects primarily Colocasia spp. and Alocasia macrorrhizos. [1] P. colocasiae primarily infects leaves, but can also infect petioles and corms. [2] Brown lesions on taro; Credit: Scot Nelson, University of Hawaii at Manoa
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
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