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  2. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

    www.aol.com/easy-3-ingredient-christmas-treat...

    Get the recipe: 3-Ingredient Christmas Cake. Lauren's Latest. Perfect for a quick holiday treat. ... 3-Ingredient Slow Cooker Chicken Dinner Recipes. 3-Ingredient Halloween Party Recipes.

  3. These Affordable Crock-Pot Recipes Will Save You Time and Money

    www.aol.com/20-money-saving-recipes-crock...

    Slow Cooker Chipotle Beef Chili. You'll find plenty of flavor packed into this chili recipe thanks to tender beef, chipotle chiles in adobo, and smoky bacon.

  4. This 3-ingredient slow cooker apple spice cake is the ... - AOL

    www.aol.com/lifestyle/2015-10-23-this-3...

    Photo: BuzzfeedTasty You'll need: 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow ...

  5. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.

  6. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

  7. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    In some versions, the plums may become jam-like inside the cake after cooking, [2] or the cake may be prepared using plum jam. [3] Plum cake prepared with plums is also a part of Ashkenazi Jewish cuisine, and is referred to as Pflaumenkuchen or Zwetschgenkuchen. [4] [5] [6] Other plum-based cakes are found in French, Italian and Polish cooking.

  8. Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.

  9. The 4-Ingredient Dessert I Make Every Christmas - AOL

    www.aol.com/4-ingredient-dessert-every-christmas...

    How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened

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