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2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   Sigrid's Carrot Cake. Ree's mom's recipe binder is the gift that keeps on giving. ... It's moist, flavorful, and best of all, you can make it so many different ways: from a sheet cake to a stacked ...

3. Carrot cake is not just for bunnies: Try Falmouth baker Lisa ...

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   Err on the side of under-baking when make a carrot cake, and other sweet tips from Cape Cod baker Lisa Raffael. ... to share her 40-year-old carrot cake recipe, ... The best laundry detergent ...

4. Spiced Carrot Cake Recipe - AOL

   homepage.aol.com/food/recipes/spiced-carrot-cake

   Bake for 30 minutes, switching the pans from top to bottom halfway through, until a toothpick inserted in the center of each cake comes out clean. Cool for 10 minutes in the pans; then invert the cakes onto a rack to cool completely. TO ASSEMBLE THE CAKE: With a long serrated knife, cut each cake in half horizontally.

5. This is Hands Down the Only Carrot Cake Recipe You Need in ...

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6. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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   Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...

7. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

8. Spiced Carrot Cake Recipe - AOL

   www.aol.com/food/recipes/spiced-carrot-cake

   Bake at 350°F for about 30 minutes, or until a toothpick inserted in the center of a cupcake comes out with just a few moist crumbs attached. Cool for 5 minutes in the pans; then transfer to a ...

9. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.