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Arrange one-third of zucchini on a paper towel-lined baking sheet; season with a pinch of salt. Repeat with remaining zucchini, separating each layer with paper towels. Let sit 10 minutes.
The creamy whipped cheese is simply topped with crispy pancetta and breadcrumbs, then served with veggies, crackers, or toasted bread for dipping. Get Ree's Whipped Goat Cheese recipe .
Nutrition Facts 1 serving: 207 calories, 8g fat (3g saturated fat), 106mg cholesterol, 510mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 12g protein.
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
A traditional way of serving accompanied fries at food carts (grilli) is makkaraperunat (literally, "sausage potatoes"), a dish consisting of deep-fried slices of sausage and crinkle-cut fries mixed together and usually served in either a paper or styrofoam tray. The dish probably originated in the early 1960s.
In some recipes, the patties are covered with bread crumbs. In Ukrainian cuisine, a breaded variety called sichenyk (січеник) is made of minced meat or fish and vegetables. A particular form of the Russian kotleta known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs. A distinct feature of ...
These 'fries' are simply roasted zucchini wedges wrapped in bacon—squash has never looked better. Make a simple homemade ranch for an easy dipping sauce too. Get the Bacon Zucchini Fries recipe .
In a third shallow bowl, whisk bread crumbs, Parmesan, garlic powder, onion powder, and a pinch of salt until combined. Dredge each tortellini in flour, then dip into eggs, shaking off any excess.