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  2. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

  3. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    a thin, breaded and deep fried or baked slice of beef, chicken, or sometimes pork, and even eggplants or soy. Pascualina savoury pie a spinach and/or chard pie originally from Italy, very similar to the Greek spanakopita: Polenta: Pampas porridge cornmeal boiled into a porridge, usually served with cheese and sometimes tomato sauce: Pollo al ...

  4. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Meat cooked in coconut milk with spices, shredded coconut, and palapa: Pininyahang hipon: Shrimp cooked in a coconut milk and pineapple-based sauce Pininyahang manok: Chicken cooked in a coconut milk and pineapple-based sauce Piyanggang manok: Chicken cooked in a coconut milk with various sauces and pulverized burnt coconut meat Salukara

  5. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

    www.aol.com/mouthwatering-traditional-hispanic...

    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...

  6. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste. [2] It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or mató cheese. It is very often used to stuff ...

  7. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  8. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    A bed of nalca or maqui leaves is arranged on top of the stones, and ingredients are added in turn on top. Ingredients vary, but may include beef, lamb, pork, chicken, Argentine chorizos (pork sausages), potatoes, sweet potatoes, apples and holed squashes filled with cheese, cream and peas. The food is covered with leaves and damp pieces of ...

  9. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Majarete – rice and coconut custard. Made with coconut cream, marshmallows, milk, rice flour, sugar, vanilla and sour orange leaves with cinnamon served on top. Rum cake; Tembleque – a pudding made with cornstarch, coconut cream, sugar, milk, orange blossom water and coconut milk. Turrón – Sesame brittle or almond brittle.