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Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... but still more affordable than most fresh turkeys. ... the turkey temped at 160°F in ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
“A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey,” the FDA says on its website, adding that if a turkey is only partially frozen, it still will take ...
To cook the bird, remove it from the outer packaging and run it under cold water with the inner packaging still on. Then remove the inner packaging, place the turkey in a 3-inch pan breast side up ...
You can actually shop very far in advance, as Butterball says you can store a turkey in a freezer for up to 2 years, although the USDA promotes using frozen turkey within 1 year for best results.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.
Thawing a turkey is one of the most popular questions Butterball’s Turkey Talk-Line receives every year, according to a company press release, so it created a specially made frozen turkey that ...