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Line two large rimmed baking sheets with parchment paper. In a small bowl, beat the egg with the remaining 1 tablespoon of milk. On a lightly floured work surface, roll out the dough to a 10-by-9-inch rectangle, 1/4 inch thick. Cut the dough lengthwise into 1/4-inch-wide straws. Place the straws on the prepared baking sheets, about 1/2 inch apart.
Mix agave, cloves and cardamom in a bowl and fold in the softened butter until spices are evenly distributed. Scoop small dollops of butter onto warm pancakes and serve with pure maple syrup ...
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1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.
Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...
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Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. They are often glazed with icing and decorated with chocolate or sprinkles and may be themed according to season (e.g. Halloween cookies or Christmas cookies). Tahini cookie: Israel
Cardamom is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries , in particular in Sweden , Norway , and Finland , where it is used in traditional treats such as the Scandinavian Yule bread Julekake , the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla .