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2. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   Like the chain's cod sandwich, the walleye is battered and fried fresh, which makes all the difference in the world compared to a pre-breaded fish filet that comes to the store frozen. Because it ...

3. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

   www.aol.com/5-healthiest-fast-food-fish...

   Nutrition: 510 calories, 22g fat (3g sat fat), 1,160mg sodium, 51g carbs (5g fiber, 4g sugar), 21g protein. Fish sandwiches don't always have to be battered, fried, and smothered in tartar sauce ...

4. I Tried 5 Brands of Frozen Fish Sticks, and This Was My ... - AOL

   www.aol.com/tried-5-brands-frozen-fish-155400790...

   3. Trader Joe's Breaded Fish Sticks. $5.49 in-store from Trader Joe's. Trader Joe’s is sort of a yin and yang of good and bad. Much like the StarFish sticks, these appear to be larger pieces of ...

5. Alaska pollock as food - Wikipedia

   en.wikipedia.org/wiki/Alaska_pollock_as_food

   Alaska pollock fillets are commonly packaged into block molds that are deep frozen and used throughout Europe and North America as raw material for high quality breaded and battered fish products. [1] Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the ...

6. Dr. Praeger's - Wikipedia

   en.wikipedia.org/wiki/Dr._Praeger's

   Dr. Praeger’s produces about 30 items in the following categories: veggie burgers, veggie-potato pancakes, appetizers/snacks/side dishes, breaded fish, gefilte fish, and kids’ products. [1] Dr. Praeger’s products are all-natural, preservative-free, Kosher, dairy free, free of artificial flavors and colors and MSG, trans-fat free and most ...

7. Southern blue whiting - Wikipedia

   en.wikipedia.org/wiki/Southern_blue_whiting

   [3] [4] This well-known species is part of the family Gadidae and is a very versatile fish. It is most commonly filleted and served breaded or battered, but it is also well-suited to pan frying, oven baking and steaming. It has flaky white fillets and mild flavor with broad appeal to children and adults alike. The two disjunct populations are: [1]