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  2. Breaded, battered or in a sandwich: Here are 6 places with ...

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    For $19, customers can enjoy endless battered and fried haddock and fries with tarter sauce, coleslaw and dinner rolls. The restaurant also offers frog legs, fresh lake perch, shrimp, and walleye ...

  3. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  4. 20 Best Air Fryer Recipes To Make Again and Again - AOL

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    Cook them in the air fryer, and you'll save the splatter. Flip once and add cheese in the last minute, if you want cheeseburgers. While the burgers rest a minute before serving, toast the buns in ...

  5. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    It consists of two slices of potato (sometimes parboiled), with offcuts of fish in between, deep-fried in batter. [38] Chippy fishcakes can also be known as scallop fishcakes, or fish patties in Yorkshire. Another variation of the fishcake is the parsley cake which is sold in some fish and chip shops in and around Castleford, West Yorkshire ...

  6. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Fried fish fingers, Kolkata, India. Minced fish comes in industry standard 7.5 kg frozen blocks for further slicing and battering. [12] These are more commonly used in store brand economy products. They may have either batter or breadcrumbs around the outside as casing, although the coating is normally breadcrumbs. [13]

  7. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

  8. What Is an Air Fryer? Here’s What It Really Does to Your Food

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  9. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Sticks are available in fried form ready to heat or frozen raw, coated with batter and breaded, ready to be cooked" [21] fish cakes: are "prepared from flaked fish, potatoes, and seasonings, and shaped into cakes, coated with batter, breaded, and then packaged and frozen, ready-to-be-cooked" [21] fish fingers; fish roe

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