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The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.
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The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".
Wood grain is the longitudinal arrangement of wood fibers [1] or the pattern resulting from such an arrangement. [2] R. Bruce Hoadley wrote that grain is a "confusingly versatile term" with numerous different uses, including the direction of the wood cells (e.g., straight grain, spiral grain), surface appearance or figure, growth-ring placement (e.g., vertical grain), plane of the cut (e.g ...
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Craftsmen use a 'half-blind dovetail' when they do not want the end grain visible from the front of the joint. The tails fit into mortises in the ends of the board that is the front of the item, hiding their ends. Half-blind dovetails are commonly used to fasten drawer fronts to drawer sides.
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