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On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4] Today's businesses that exist on the wharf include Scales [5] and Bangs Island Mussels. [6] The former Dry Dock Restaurant & Tavern stands at the head of the wharf in a building formerly occupied by Randall & McAllister.
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
The restaurant became known for its versatile menu, with the haddock sandwich, haddock nuggets, teriyaki prime rib, and lemon chicken salad among the most popular items with customers, Pelletier said.
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry, [1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island. [2] It is now permanently berthed at Portland's Long Wharf. [3]
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The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States. It was in business, at 112 Newbury Street, for 71 years (1936–2007) [ 1 ] and was one of the few restaurants in the Old Port during the restaurant's existence.
Ruski's Tavern (sometimes sylized as Rūski's Tavern) is a dive bar located at 212 Danforth Street in the West End of Portland, Maine, United States. [1] It is one of the city's few remaining neighborhood bars, [2] and (having been established under its current name in 1981) one of its oldest.