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Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.
Judy L. Bonner was born in Wilcox County, Alabama. [1] She graduated from the University of Alabama, where she received bachelor's and master's degrees. [2] [3] She received a PhD in Nutrition from Ohio State University in Columbus, Ohio.
The Ohio Department of Health (ODH) is the administrative department of the Ohio state government [1] responsible for coordinating activities for child and family health services, children with medical handicaps, early intervention services, nutrition services, and community health services; ensure the quality of both public health and health care delivery systems; and evaluates health status ...
Peanut nutrition According to Dawn Menning, M.S., R.D.N. , a registered dietitian with Nutu App and the United States Department of Agriculture (USDA) , one ounce of raw peanuts contains the ...
LeeAnn Weintraub, a registered dietician and nutrition consultant based in Los Angeles, says the high-fiber content of broccoli helps with digestion and promotes gut health and that the food ...
The company employs over 8,200 staff and 1,920 physicians in their outpatient facilities and four hospitals. [citation needed] Mount Carmel East opened in 1972 near Reynoldsburg. [1]
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