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Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.
Slow Cooker Pot Roast. When it comes to comfort food, there’s nothing better than a pot of warm, fragrant pot roast and potatoes. ... With a good piece of meat and some simple herbs, ...
Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...
An oval-shaped slow cooker with button controls and a digital timer. A basic slow cooker consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing an electric heating element. The lid itself is often made of glass, and seated in a groove in the pot edge; condensed ...
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.
This tender slow cooker chuck roast is flavored with Ranch seasonings, au jus, and pepperoncini peppers. Get the recipe for Mississippi Pot Roast at Chelsea's Messy Apron. Chelsea's Messy Apron
This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product. More of the collagen that makes meat tough is dissolved in slow cooking. At true roasting temperatures, 200 °C (390 °F) or more, the water inside the muscle is lost at a high rate.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.