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  2. Ginger wine - Wikipedia

    en.wikipedia.org/wiki/Ginger_wine

    Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, [1] [2] that is often fortified by being blended with brandy. [3] It is one of the main ingredients of the Whisky Mac cocktail. [4] Advert c.1900 for Stone's Ginger wine. The Old King's Head, Kirton, Lincolnshire

  3. Crabbie's - Wikipedia

    en.wikipedia.org/wiki/Crabbie's

    Of these, Crabbie's was best known for its green ginger wine which was continued to be made in Leith until the 1980s when John Crabbie & Co was acquired by another Leith distiller and blender, Macdonald & Muir, and production of green ginger wine was transferred to Broxburn, West Lothian. Macdonald & Muir had acquired the Glenmorangie ...

  4. Whisky Mac - Wikipedia

    en.wikipedia.org/wiki/Whisky_Mac

    The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine. A common recipe is to take 45 millilitres ( 1 + 1 ⁄ 2 imperial fluid ounces) Scotch whisky and 45 mL ( 1 + 1 ⁄ 2 imp fl oz) green ginger wine. [ 1 ]

  5. Tesco issues urgent recall of popular chicken product over ...

    www.aol.com/news/tesco-issues-urgent-recall...

    A recall notice for the product, described by the supermarket chain as, “chicken with spring onion and ginger purée and a sachet of rice wine and soy sauce”, was also issued by the Food ...

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  7. Schweppes - Wikipedia

    en.wikipedia.org/wiki/Schweppes

    Schweppes (/ ʃ w ɛ p s / SHWEPS, [1] [2] [3] German:) is a soft drink brand founded in the Republic of Geneva in 1783 by Johann Jacob Schweppe; it is now made, bottled, and distributed worldwide by multiple international conglomerates, depending on licensing and region, that manufacture and sell soft drinks.

  8. Drambuie - Wikipedia

    en.wikipedia.org/wiki/Drambuie

    Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel patrons.

  9. King's Ginger - Wikipedia

    en.wikipedia.org/wiki/King's_Ginger

    The King's Ginger was created in 1903 when King Edward VII's doctor commissioned Berry Bros. & Rudd to create a "fortifying beverage" to be served in King Edward's flask. [1] King Edward's doctor was concerned about the King's constitution: the King was obese, suffered from various ailments, elderly and tended to travel the countryside in his ...

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