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2. Ginger - Wikipedia

   en.wikipedia.org/wiki/Ginger

   Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating.

3. Asarum canadense - Wikipedia

   en.wikipedia.org/wiki/Asarum_canadense

   Asarum canadense, commonly known as Canada wild ginger, Canadian snakeroot, and broad-leaved asarabacca, is a herbaceous, perennial plant which forms dense colonies in the understory of deciduous forests throughout its native range in eastern North America, from the Great Plains east to the Atlantic Coast, and from southeastern Canada south to around the Fall Line in the southeastern United ...

4. Ginger Root (music project) - Wikipedia

   en.wikipedia.org/wiki/Ginger_Root_(music_project)

   Ginger Root (姜根) is an American indie soul music project from Huntington Beach, California, led by singer-songwriter and instrumentalist Cameron Lew (Chinese: 劉國明). Lew has described the project's musical sound as "aggressive elevator soul", also citing inspiration as coming from groups such as Vulfpeck , Toro y Moi , White Denim ...

5. Reed's - Wikipedia

   en.wikipedia.org/wiki/Reed's

   Reed's Inc. Original Ginger Brew has won the "Outstanding Beverage Finalist" from the National Association for the Specialty Food Trade [23] and the "Best Imported Food Product" from the Canadian Fancy Food Association. [23] Reed's Inc. was selected by WholeFoods Magazine as the Runner Up Beverage Company in the Natural Choice Awards of 2010 ...

6. Kaempferia galanga - Wikipedia

   en.wikipedia.org/wiki/Kaempferia_galanga

   Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .

7. Galangal - Wikipedia

   en.wikipedia.org/wiki/Galangal

   Due to their unique taste and 'hotness' profiles, the individual varieties are usually distinguished from ginger, and from each other, in traditional Asian dishes. The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking ...