enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Gimjang - Wikipedia

   en.wikipedia.org/wiki/Gimjang

   The traditional solution prior to effective modern refrigeration is to store kimchi in earthenware jars in the ground, buried up to the neck level of the jar to prevent the contents from freezing. [2] As the temperature falls below 0 °C, fermentation is halted and the food is preserved; it begins again as the temperature increases in spring ...

3. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

   www.aol.com/lifestyle/tried-8-popular-kimchi...

   Nutrition: (Per 1 Ounce): Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 270 mg Carbs: 3 g (Fiber: 1 g, Sugar: 2 g) Protein: 0 g. Midwest company Cleveland Kitchen makes fermented kraut ...

4. Classic Napa Baechu Kimchee Recipe - AOL

   www.aol.com/food/recipes/classic-napa-baechu-kimchee

   Place in the jar, making sure to pack the cabbage rolls tightly. Seal tightly with the lid and then cover the top of the jar with plastic wrap to prevent air from entering. Place in a dark cool ...

5. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

   www.aol.com/7-day-no-sugar-high-184351008.html

   1 serving Ground Beef & Potatoes Skillet Daily Totals: 1,835 calories, 94g fat, 25g saturated fat, 81g protein, 141g carbohydrate, 37g fiber, 1,901 mg sodium Make it 1,500 calories : Omit the ...

6. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

7. Portal:Food/Selected recipe/6 - Wikipedia

   en.wikipedia.org/wiki/Portal:Food/Selected_recipe/6

   Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

8. Everything You Need to Know About Kimchi, the Korean ... - AOL

   www.aol.com/news/everything-know-kimchi-korean...

   For premium support please call: 800-290-4726 more ways to reach us

9. Korean cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_cuisine

   Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend