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Although street food culture is well established in Thailand today, it is a relatively new phenomenon that grew out of the ethnic Chinese enclaves of Bangkok and only became commonplace in the 1970s. [10] The street food culture of much of Southeast Asia was introduced by coolie workers imported from China during the late 19th century.
The quality and choice of street food in Thailand is world-renowned. Bangkok is often mentioned as one of the best street food cities in the world, and even called the street food capital of the world. [83] [84] The website VirtualTourist says: "Few places in the world, if any, are as synonymous with street food as Thailand. For the variety of ...
Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.
Thai suki of MK Restaurant in Bangkok, Thailand Thai hot pot preparation Thai suki as street food in Nakhon Ratchasima. Thai suki, known simply as suki (Thai: สุกี้, pronounced) in Thailand, is a Thai variant of hot pot, [1] a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki ...
Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]
Rat meat is considered by some people in South Vietnam, East and Northeast India, [3] [4] [5] and Thailand to be a delicacy. In recent times, its popularity has increased in both countries. [6] [1] It is also served as a street food in these countries. Rat kebab became so popular it also started to appear in a number of elegant restaurants.
In Thailand tapioca balls with pork filling are call sakhu sai mu. Sakhu sai mu is a kind of snack which is very famous in Thailand and found at street stalls and markets. It is a dumpling which consists of a flour ball with a pork filling. Most people in Thailand eat it with khao kriap pak mo. Thong yip: ทองหยิบ
Street food of Thailand This page was last edited on 3 April 2018, at 03:20 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...