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The name of the dish comes from Wolof words meaning 'rice' (ceeb) and 'fish' (jën). [4] In Pulaar it is known as maaro e liddi ('rice and fish'). It is served on large trays with the rice on the bottom and the fish, usually white grouper (Epinephelus aeneus), and the vegetables, many of them whole, placed in the center.
Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices Pastéis de Bacalhau – Traditional Portuguese codfish dish Pages displaying short descriptions of redirect targets
Steamed rice served with various choices of pre-cooked dishes, it is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau's great contribution to Indonesian cuisine.
Chicken, Fish or Vegetable dish A popular spicy Maranao main dish made of palapa, grated coconut, bell peppers, poultry or fish, turmeric, chilli, and vegetables. Served with a soup made of the same ingredients and served over white rice. Pinakbet: Ilocos Vegetable dish
Namasu – Japanese dish of thinly sliced uncooked vegetables and seafood; New England clam bake – Communal dining tradition from New England, method of cooking shellfish; Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish; Paelya – Philippine rice dish, similar to paella but differs with usage of ...
Thiéboudienne, or ceebu jën, is a Senegalese dish of rice, fish, oil, tomatoes and other vegetables. The original recipe for paprykarz szczeciński is attributed to Wojciech Jakacki (1924–1987), deputy director and production manager at PPDiUR Gryf ("Griffin"), a state-owned far-sea fishing and fish processing company based in Szczecin.
Mbahal or nyankatang, a smoked and salted fish dish prepared with groundnuts, locust bean or black-eyed beans, spring onion, fresh chilies, white rice, and bitter tomato or jattoo [1] Nyambeh nyebbeh, a cassava and bean dish made with oils, onion, chili, soup stock, salt, pepper, and fried snapper [1] Peppersoup, a spicy fish stew.
Unadon, one common donburi dish. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called ...