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The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is raised mainly for meat. [ 3 ] : 143 It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo . [ 4 ]
This is a list of the cattle breeds usually considered to have originated in Spain. Local name English name, if any ... Rubia Gallega: Santander: extinct:
The Palmera is an endangered breed of cattle from the island of San Miguel de La Palma, in the Spanish autonomous community of the Canary Islands. The cattle are not indigenous to the island, but were brought by European settlers in the fifteenth century. The Palmera derives from the Rubia Gallega breed of Galicia. [3]
1. Black Angus Ribeye 24 oz.: $85. Where: Charlie Palmer Steak in Washington, D.C. You can get a New York Strip here for $78, but expect it to be just 18 ounces.The bone-on Black Angus ribeye is ...
Pages in category "Cattle breeds originating in Spain" The following 21 pages are in this category, out of 21 total. ... Rubia Gallega; S. Sayaguesa; Spanish Fighting ...
In 2002 the name of the breed was changed to Minhota so as better to distinguish it from the Spanish Rubia Gallega breed of Galicia immediately to the north. [ 4 ] In 2007 the conservation status of the breed was listed by the FAO as "not at risk".
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
The Bruna dels Pirineus, Spanish: Bruna de los Pirineos, is a Spanish breed of cattle from the south-eastern Pyrenees, in the northern part of Catalonia. It derives from cross-breeding of local cattle with Swiss Braunvieh stock imported in the nineteenth century through France and through the Val d'Aran .
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