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  2. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata olives stand out for their exceptionally rich, salty and fruity flavor—the latter of which is owed to the inclusion of red or white wine vinegar during the brining and fermentation process.

  4. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    There are two methods of preparing Kalamata olives, known as the long and short methods. The short method debitters the olives by packing them in water or weak brine, which is changed daily for around a week. Once debittered, they are packed in brine and wine vinegar with a layer of olive oil and slices of lemon.

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [ 1 ] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [ 2 ]

  6. Healthy Grilling Tips for Your Next BBQ - AOL

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  7. Brightland vs. Graza: Which Popular Olive Oil Is Right for You?

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    Graza. Both Graza oils are made from the same olive; the key is harvesting them at different times for different results. Drizzle is made from early harvest olives that are picked by hand, when ...

  8. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.

  9. How to Pick the Safest Fish to Eat - AOL

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