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  2. Sophon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sophon_(restaurant)

    Sophon is a Cambodian restaurant in Seattle, Washington, United States. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ] Sophon won in the Best New Bar category of Eater Seattle 's annual Eater Awards in 2024.

  3. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    The Best Food Truck in Every State. Wilder Shaw,Kaitlyn Farley. May 9, 2024 at 9:15 AM ... Washington, D.C. Though food trucks are a dying breed in a city with as vibrant a culinary scene as D.C., ...

  4. Pacific Northwest cuisine - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_cuisine

    Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.

  5. 9 Star International's unique food mixes best flavors of ...

    www.aol.com/9-star-internationals-unique-food...

    There's a new star emerging on Fall River's diverse restaurant scene. See what's on the menu at 9 Star International, like nothing else in town.

  6. From a neighbor's farm to your table: Spokane food system ...

    www.aol.com/neighbors-farm-table-spokane-food...

    The Washington State Department of Agriculture announced earlier this month the recipients of more than $6 million in grant funding meant to bolster the local food systems.

  7. Phnom Penh Noodle House - Wikipedia

    en.wikipedia.org/wiki/Phnom_Penh_Noodle_House

    The Cambodian restaurant Phnom Penh Noodle House is located in Seattle's Chinatown–International District. The menu has included beef lok lak , honey-black pepper chicken wings , mee katang , and kuyteav .

  8. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    The cookbook "The Taste of Angkor" published by the Ministry of Foreign Affairs and International Cooperation of Cambodia has won the 2021 Gourmand World Cookbook Award as the "Best Asian Cookbook" [134] [135] and 2022 Gourmand World Cookbook Awards as the "Best Asian Cuisine Book" and "Heads of State/Food" for the book's foreword written by ...

  9. Num pang - Wikipedia

    en.wikipedia.org/wiki/Num_pang

    In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់ [num paŋ sac]; "bread with meats").