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In Sikhism, a langar (Punjabi: ਲੰਗਰ, pronunciation: , 'kitchen' [1]) is the community kitchen of a gurdwara, which serves meals to all free of charge, regardless of religion, caste, gender, economic status, or ethnicity.
It is offered to all visitors to the Darbar Sahib in a Gurdwara. [3] It is regarded as a treat for attendees of gurmat seminars. As a sign of humanity and respect, visitors accept the Prashad sitting, with hands raised and cupped. The offering and receiving of this food is a vital part of hospitality protocols. It has the same amount of whole ...
A gurdwara or gurudwara (Punjabi: ਗੁਰਦੁਆਰਾ, romanized: gurdu'ārā, lit. 'Door of the Guru') is a place of assembly and worship in Sikhism, but its normal meaning is "place of guru" or "Home of guru". Sikhs also refer to gurdwaras as Gurdwara Sahib. People from all faiths and religions are welcomed in gurdwaras.
This is an accepted version of this page This is the latest accepted revision, reviewed on 20 December 2024. Views on what followers of Sikhism are permitted to eat Langar communal meal being held at the Golden Temple complex in Amritsar, Punjab, northern India, 20 November 2017 Part of a series on Sikhism People Topics Outline History Glossary Sikh gurus Guru Nanak Guru Angad Guru Amar Das ...
Most often Prasada is vegetarian food especially cooked for devotees after praise and thanksgiving to a god. Mahaprasada (also called bhandarā), [1] is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation. [2] [3] [4]
Nanak Darbar Indian Sikh Temple, Iloilo is an Indian Sikh temple in Mandurriao, Iloilo City, Philippines. [ 1 ] [ 2 ] [ 3 ] It was part of creating a Guinness world record, for simultaneous candle lighting by 100,000 people for the world peace, [ 4 ]
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Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .