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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
As a member of the sucker family, it has the typical characteristics of fish in this family, such as a pendulous mouth and a cylindrical body. However, they differ from each other in body length, head size, and number of scales, respectively. [11] The Modoc sucker is a small fish with a short head and small eyes. [5]
The scooter dragonet is a reef-associated bottom dwelling fish that inhabits shallow, tropical waters, usually sandy lagoons or rocky reefs. They tend to form loose congregations of several individuals, but do not exhibit schooling behavior or other forms of social cooperation.
Fish and other aquatic organisms are also processed into various food and non-food products. Live, fresh or chilled is often the most preferred and highly priced form of fish and represents the largest share of fish for direct human consumption, 45 percent in 2016, followed by frozen (31 percent), prepared and preserved (12 percent) and cured ...
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster
The central stoneroller is widespread in freshwater streams throughout a large portion of the eastern, central, and midwestern United States.It is present in the Atlantic Ocean, Great Lakes, Mississippi River, and Hudson Bay basins in the US, from New York west to North Dakota and Wyoming and south to South Carolina and Texas. [2]
The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3] In the Philippines they are called galunggong. [4]
In late winter and spring, Surf scoters tend to shift their diet according to the relative profitability of the food, showing a level of opportunism. [21] For example, they start feeding in seagrass beds, on epifaunal crustaceans that have increased in size over winter [22] or on Pacific herring eggs (Clupea pallasi), during the fish spawning. [23]