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  2. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

  3. 10 Ways to Make Your Guacamole Even Better

    www.aol.com/food/10-ways-make-your-guacamole...

    Check out the slideshow above to learn 10 ways you can make your guacamole even better. Then check out Make This: Chickpea & Avocado Salad from our friends at StyleList! Related articles. AOL.

  4. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  5. 10 Ways to Make Your Guacamole Even Better

    www.aol.com/food-10-ways-make-your-guacamole...

    Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great—but if you want to. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  6. 8 Delicious Guacamole Recipes You Should Try

    www.aol.com/lifestyle/8-delicious-guacamole...

    Homemade guacamole. Need we say more? For premium support please call: 800-290-4726 more ways to reach us

  7. 10 ways to make your guacamole even better

    www.aol.com/lifestyle/2015-05-04-10-ways-to-make...

    Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great-but if you want to step up your game, there are a few other items you may want to consider ...

  8. List of avocado dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_avocado_dishes

    Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France. [16] Guacamole [17] – an avocado-based dip or salad first created by the Aztecs in what is now Mexico. [18] Guasacaca – a Venezuelan avocado-based sauce. [19] Stuffed avocado [20] [21] Western-style sushi. California roll ...

  9. Guacamole Recipe - AOL

    www.aol.com/food/recipes/guacamole

    2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...

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