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Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. [3] [4] [5] It is often seasoned with garlic and onion and pickled in white vinegar. [3] The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. [4]
The scotch bonnet is a variety of chili pepper. Scotch bonnet may also refer to: Scotch bonnet (mushroom), a mushroom also known as the fairy ring mushroom; Scotch bonnet (sea snail), a sea snail and the official state shell of North Carolina; Scotch Bonnet Island, a one hectare island in Lake Ontario; Scotch Bonnet Mountain, a mountain in ...
Adjuma, adjoema, aji umba, or ojemma [2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety.
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU ) and milder than the mildest naga (800,000 SHU). [ 1 ]
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Chicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, scallions, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal cover [165] [166] Jambon: Ireland Square pastries filled with cheese and chunks of ...