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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]

  3. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.

  4. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.

  5. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    As they are usually scented with vanilla extract, in Argentina they are known as vainillas. A popular tea biscuit. Panqueques Flour, milk, eggs A type of crêpe usually rolled and filled with dulce de leche. Pastafrola: Flour, butter, sugar, eggs, dulce de membrillo A dulce de membrillo pie with a lattice-style crust.

  6. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Several activities have been undertaken to make Argentine beef better known in the world: The IPCVA participated in the International Food and Drink Exhibition held in London in March. An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the ...

  7. Argentine cheese - Wikipedia

    en.wikipedia.org/wiki/Argentine_cheese

    Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. [3] In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. [4]

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  9. Category:Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_cuisine

    العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة