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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.

  3. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.

  4. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.

  5. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Produced with the objective of responding to England's food market expansion during Britain's industrial revolution the Hereford is known for its high yield of beef. It was first introduced to Argentina in 1858, and is characterized by its juice and flavor consistency.

  6. Argentina country profile - AOL

    www.aol.com/news/argentina-country-profile...

    Provides an overview of Argentina, including key dates and facts about this South American country.

  7. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Its basic form consists of two round, sweet biscuits joined with mousse, dulce de leche or jam, and coated with black or white chocolate (many alfajores are sold in "black" and "white" flavours) or simply covered with powdered sugar. Other varieties include different elements in the preparation of the biscuits, such as peanuts; they also vary ...

  8. Category:Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_cuisine

    Beer in Argentina (1 C, 3 P) Argentine drinks (2 C, 4 P) C. ... Mote (food) N. Niño envuelto; Nucrem; P. Palmier; Pastel de choclo; Peanut soup; Pebete; Picada ...

  9. Gaucho culture - Wikipedia

    en.wikipedia.org/wiki/Gaucho_culture

    The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...