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Not so, friends. With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. ... Here are 20 turkey burger ...
These juicy turkey burgers are packed with flavor, thanks to soy sauce, garlic, green onions, and shallots. They're great for a non-traditional, unseasonably warm Thanksgiving.
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Want to make Michelle's Turkey Burgers with Lemon Mayonnaise? Learn the ingredients and steps to follow to properly make the the best Michelle's Turkey Burgers with Lemon Mayonnaise? recipe for your family and friends.
Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper.
We’ll teach you how to make juicy burgers with our pro tips to follow before, during and after cooking. Tip #1: Pick an 80/20 Beef-to-Fat Ratio Making a juicy, flavorful hamburger starts with ...
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion ...