Search results
Results from the WOW.Com Content Network
The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Florentine (culinary term), a dish prepared with spinach and a creamy sauce; Florentine biscuit, an Italian pastry of nuts and fruit; Bistecca alla fiorentina or Florentine steak, a preparation of thick T-bone steak, usually served rare
For premium support please call: 800-290-4726 more ways to reach us
Canada is a beautiful country and an outdoors lover's paradise, with national parks such as Banff and amazing winter sports in Whistler.. But outside Quebec and a handful of other provinces ...
Florentine steak — the city of Florence, Tuscany; Genoa salami — the city of Genoa, Liguria; Italian beef; Italian hot dog; Italian sausage; Likëngë, Loukaniko and Lucanica — sausages named after the ancient area of Lucania in southern Italy; Milanesa or Cotoletta alla Milanese — meat fillet dish named after the city of Milan
On this Wikipedia the language links are at the top of the page across from the article title. Go to top.
We're firmly in awards season with the 2024 college football regular season and conference championships complete.. While the 2024 Heisman Trophy will be awarded on Saturday, the nation's top ...