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  2. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Get the Slow Cooker Pulled Pork recipe. Caitlin Bensel. ... Slow Cooker Teriyaki Ribs. These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go with those tasty ribs. ... Paired simply with some boneless pork chops, this easy slow cooker recipe is pure comfort.

  4. 85 New Year's Eve dinner recipes to ring in 2025 - AOL

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    Slow-Cooker Falling-Off-the-Bone Short Ribs by Laura ... 4-Ingredient Slow-Cooker Kalua Pulled Pork by Dani Spies. This recipe takes just 15 minutes of prep time and then the pork cooks on its own ...

  5. Barbecued Pork Spareribs Recipe - AOL

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    1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3.

  6. Barbecued Pork Spareribs Recipe - AOL

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    Want to make Barbecued Pork Spareribs? Learn the ingredients and steps to follow to properly make the the best Barbecued Pork Spareribs? recipe for your family and friends.

  7. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Get the recipe. 15. Slow Cooker Buffalo Chicken Dip. Katherine Gillen. ... Roast Spare Ribs with Toasted Garlic. Rum Rice Pudding. Roast Pork Loin with Gingerbread Stuffing. See all recipes.

  8. Roasting A Turkey Feeling Like Too Much This Year? Make One ...

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    Braised Short Ribs with 40 Cloves of Garlic. ... Get the Slow-Cooker Pork Shoulder recipe. Parker feierbach . Beet Wellington. Inspired by the always elegant (but somewhat intimidating) ...

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

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