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Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce . Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar.
Linaria vulgaris, the common toadflax, [1] [2] yellow toadflax or butter-and-eggs, [3] is a species of flowering plant in the family Plantaginaceae, native to Europe, Siberia and Central Asia. [4] It has also been introduced and is now common in North America.
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
Dracunculus vulgaris, also known as dragon arum, a flowering plant in the arum family, Araceae; Persicaria bistorta, also known as bistort, a plant in the knotweed family, Polygonaceae, once classified as Polygonum bistorta. Arisaema dracontium, also known as green dragon, a herbaceous perennial native to North America.
Mantis ootheca. Sang piao xiao or Sangpiaoxiao (Chinese: 桑螵蛸, [1] sometimes called Mantis Cradle [2] [unreliable source?] or Ootheca Mantidis [3] [unreliable source?] [4] in English) is a Pinyin transliteration referring to the oothecae, or egg case, of the praying mantis as an ingredient in traditional Chinese medicine.
Sour Dragon Fruit Recharger: lemon-lime soda, ... cherry tomatoes, shrimp, parmesan, herbs, and lemon. Steak Stroganoff: egg noodles in a sherry cream sauce with mushrooms and marinated steak ...
Dracunculus vulgaris has been introduced to northern Europe, Australia, and North America, both to the United States, where it is present in the states of Kansas, Oregon, California, Washington, South Carolina, Tennessee, Kentucky, Michigan, Ohio, the commonwealth of Puerto Rico, [4] and to Canada, where it has been grown in the province of Ontario and Vancouver, B.C.
The dragon's story is expanded upon in the novel The White Dragon. In Dragonquest, the gold dragon Ramoth lays a clutch of eggs, one of which McCaffrey describes as small with an unusually tough shell. The weyrfolk of Benden Weyr assume that the egg will not hatch, and begin to depart from the Hatching Ground when all the other hatchling ...