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2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...

3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   This gnocchi stuffing is a creative twist on classic stuffing everyone will love. Using gnocchi instead of bread gives you dumpling-like bites with all the traditional flavors of Thanksgiving ...

4. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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   Freezing: Whether you make stuffing inside your bird or in a separate baking dish, this classic side will hold up in the freezer for up to three months. Store in small portions in an airtight ...

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing.

6. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   A dish prepared à la Grenobloise (in the Grenoble manner) has a garnish of small croutons along with beurre noisette, capers, parsley, and lemon. Dried and cubed bread is commonly sold in large bags in North America to make Thanksgiving holiday stuffing or dressing. However, these are generally different from salad croutons, being only dry ...

7. Bread pan - Wikipedia

   en.wikipedia.org/wiki/Bread_pan

   A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive ...