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2. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Though Franciacorta wines are made according to the traditional method, most Italian sparkling wines, in particular Asti and Prosecco, are made with the Charmat method. Asti is a slightly sweet wine made from the Moscato grape in the province of Asti .

3. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   Label detail of a French sparkling wine made using the Charmat process. Charmat (Italian: Metodo Martinotti) was developed and patented in 1895 by the Italian Federico Martinotti (1860–1924). [16] The method was further developed with a new patent by the inventor Eugène Charmat in 1907. [17]

4. Traditional method - Wikipedia

   en.wikipedia.org/wiki/Traditional_method

   The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.

5. 9 Sparkling Wines That Taste Like a Hundred Bucks - AOL

   www.aol.com/9-sparkling-wines-taste-hundred...

   A lively, fruity, happy-go-lucky sparkling wine made with 60% Chardonnay and 40% Pinot Noir, Bon Vivant’s basic California Brut cuvée, suggestive of red apples and a little grapefruit peel, is ...

6. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   Sparkling wines are produced worldwide, and many producers use special terms to define them: Spain uses Cava, Italy designates it spumante, and South Africa uses cap classique. An Italian sparkling wine made from the Muscat grape uses the DOCG Asti and from the Glera grape the DOC Prosecco. In Germany, Sekt is a common sparkling

7. Winemaking - Wikipedia

   en.wikipedia.org/wiki/Winemaking

   Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.)