Search results
Results from the WOW.Com Content Network
Place the chicken on a plate draped with aluminum foil to keep warm while preparing the sauce. Add the mushrooms to the pan and cook until the mushrooms begin to soften and develop a little color ...
Make this recipe as a weeknight main dish or a side dish for the holidays or Super Bowl. ... minced. 1/2 tsp. black pepper. 1. ... Stir in the chicken, hot sauce, and ranch dressing and cook until ...
2 cups chicken broth. 2 (8 to 9-ounce) packages refrigerated cheese tortellini ... Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer ...
Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...
Chasseur – Minced mushrooms, butter, shallots and parsley with red wine and demi-glace. [32] Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34]
They were entered in 11 categories– mince and gravy; chicken and vegetables; gourmet meat; bacon and egg; gourmet fruit; steak, vegetable and gravy; steak and cheese; vegetarian; mince and cheese; seafood and commercial wholesale pies. The pies were judged on presentation, the pastry on the top and bottom, the filling and the profile. [31]
COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet.