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Samuel Elmore Cannery was a U.S. National Historic Landmark in Astoria, Oregon that was designated in 1966 but was delisted in 1993. [2]The home of "Bumble Bee" brand tuna, it was the longest continuously-operated salmon cannery in the United States, from its construction in 1898 until decommissioning in 1980.
The cannery was run by the Astoria Packing Company, of which Marshall J. Kinney, son of Robert C. Kinney, was president. [5] During 1881 the complex, then referred to as the "largest and most extensive salmon-packing establishment on the Pacific Coast", reportedly packed 26,000 cases of salmon . [ 5 ]
Pacific Seafood was named "Oregon's 10th Most Admired Company" in the agriculture and forest products category by readers of the Portland Business Journal in 2009 and was similarly honored in 2007. [10] The Oregon Restaurant Association named Frank Dulcich as Purveyor of the Year at its annual awards banquet in 2008. [11]
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon. Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".
Bumble Bee Seafoods Building in San Diego's Petco Park Bumble Bee Foods in Santa Fe Springs, California. Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's."
USS Astoria. Two U.S. Navy cruisers were named USS Astoria: A New Orleans-class heavy cruiser (CA-34) and a Cleveland class light cruiser (CL-90). The former was lost in the Pacific Ocean in combat at the Battle of Savo Island in August 1942, during World War II, [96] and the latter was scrapped in 1971 after being removed from active duty in ...
The restaurant's interior, 2022. Douglas Perry of The Oregonian gave the restaurant a 'B' rating in 2009. [14] Michael Russell included Eat in The Oregonian's 2016 list of Portland's 12 best oyster bars. He recommended, "Don't go expecting speedy service or flawless bivalves at this split-level Cajun/Creole restaurant.
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