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Bayou St. John (French: Bayou Saint-Jean) is a bayou within the city of New Orleans, Louisiana. [1]The grand Bayou St. John in 1728. The Bayou as a natural feature drained the swampy land of a good portion of what was to become New Orleans, into Lake Pontchartrain.
The New Orleans metropolitan area, designated the New Orleans–Metairie metropolitan statistical area by the U.S. Office of Management and Budget, [3] or simply Greater New Orleans (French: Grande Nouvelle-Orléans, Spanish: Gran Nueva Orleans), is a metropolitan statistical area designated by the United States Census Bureau encompassing seven Louisiana parishes—the equivalent of counties ...
The island is situated west of Grand Isle, protruding into the Gulf of Mexico, approximately 55 miles from New Orleans by boat, at the southern tip of Jefferson Parish. Aside from oysters the island also supplied sugar cane and oranges for market but the main industry was supplying oysters, shrimp and crabs to New Orleans restaurants.
The Central Business District (CBD) is a neighborhood of the city of New Orleans, Louisiana, United States.. The CBD is a subdistrict of the French Quarter/CBD area. Its boundaries, as defined by the City Planning Commission are Iberville, Decatur and Canal Streets to the north; the Mississippi River to the east; the New Orleans Morial Convention Center, Julia and Magazine Streets, and the ...
Royal Street (French: Rue Royale; Spanish: Calle Real) is a street in the French Quarter of New Orleans, Louisiana, U.S.It is one of the original streets of the city, dating from the early 18th century, and is known today for its antique shops, art galleries, and hotels.
Frenchmen Street is in the 7th Ward of New Orleans, Louisiana.It is best known for the three-block section in the Faubourg Marigny neighborhood which since the 1980s has developed as the center of many popular live-music venues, [1] including Cafe Negril, Favela Chic, Vaso, Apple Barrel, Blue Nile, Snug Harbor, the Spotted Cat, and the Maison.
Dunbar's Creole Cuisine is a native Louisiana, family-run restaurant re-established by Celestine Dunbar in 2017. [42] Before moving to 7834 Earhart Boulevard, on the edge of Gert Town, the restaurant, started in 1986, was called Dunbar's Creole Cooking and was on Freret Street .
Avondale is a census-designated place (CDP) in Jefferson Parish, Louisiana, United States, on the west bank of the Mississippi River. The population was 4,582 in 2020. [ 2 ] It is part of the New Orleans – Metairie – Kenner metropolitan statistical area .