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The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...
Lime juice is used to make limeade, and as an ingredient (typically as sour mix) in many cocktails. Lime pickles are an integral part of Indian cuisine, especially in South India. In Kerala, the Onam Sadhya usually includes either lemon pickle or lime pickle. Other Indian preparations of limes include sweetened lime pickle, salted pickle, and ...
Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century. [17] [18] [19] Oranges were introduced to Florida by Spanish colonists.
The use of materials began in the Stone Age. Typically, materials such as bone, fibers, feathers, shells, animal skin, and clay were used for weapons, tools, jewelry, and shelter. The earliest tools were in the paleolithic age, called Oldowan. These were tools created from chipped rocks that would be used for scavenging purpose.
While not harmful to human consumption, the fruit becomes too unsightly to be sold, and entire orchards are often destroyed to protect the outbreak from spreading. [11] Citrus canker affects all varieties of citrus trees, and recent outbreaks in Australia, Brazil, and the United States have slowed citrus production in parts of those countries.
Even though lemon is a natural germ-killer, it can still get contaminated itself. Another ABC investigation testing one lemon at 10 different restaurants found that half the wedges contained human ...
Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans . The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals.
Initially, many citrus types were identified and named by individual taxonomists, resulting in a large number of identified species: 870 by a 1969 count. [18] Some order was brought to citrus taxonomy by two unified classification schemes, those of Chōzaburō Tanaka and Walter Tennyson Swingle, that can be viewed as extreme alternative visions of the genus.