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Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
In 2012, Schinner published Artisan Vegan Cheese, a cookbook that focused entirely on the production of vegan cheese. In 2021, Food & Wine referred to it as "the seminal cookbook that put vegan cheesemaking on the map," [14] and VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [15] Schinner, Miyoko (2012). Artisan ...
Vegan cheese is a category of non-dairy, ... Company founder Miyoko Schinner [25] is a leading advocate for free speech rights relating to vegan foods. [24] [26]
I tried 14 kinds of vegan cheeses — Violife, So Delicious, Daiya, Miyoko's, Follow Your Heart, Babybel, Kite Hill, Moocho and more. These are the best ones.
Misha’s Kind Foods – J.O.I. Non-Dairy Cheese Misha's cheese is really smooth and easy to spread, perfect for putting out on a board or in a bowl and dipping pita chips or bread into.
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Amul – India's biggest dairy co-operative and world's biggest vegetarian cheese brand. [6] Brave Robot – vegan ice cream company using Perfect Day synthesized milk protein. Celestial Seasonings teas – a division of Hain Celestial Group. Daiya – Canadian dairy alternative food company located in Vancouver, British Columbia.
Miyoko’s world-changing Vegan Pizza Mozzarella was made to, quote, “revolutionize the pizza-making industry.”
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