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  2. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram

  3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

    www.aol.com/29-christmas-cookie-recipes-youll...

    Hazelnut flour adds nuttiness to the dough, while chocolate-hazelnut spread is used for the filling. A touch of fresh orange zest and juice adds a sweet note to balance the nut and chocolate flavors.

  4. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

    www.aol.com/lifestyle/peppermint-hot-chocolate...

    Add flour, cocoa powder, baking soda and salt; beat on low speed until just combined and no streaks of flour remain, about 1 minute. 5. Use a 1½-ounce cookie scoop to portion dough into 12 equal ...

  5. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

  7. Boortsog - Wikipedia

    en.wikipedia.org/wiki/Boortsog

    Dough for boortsog ranges in ingredients from a simple dough, to a sweeter, crispier dough. For example, a typical Kyrgyz recipe calls for one part butter, seven parts salt water, and six parts milk, along with yeast and flour, while more complex recipes add eggs and sugar. Also the dough could be made with kaymak.

  8. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

    www.aol.com/60-christmas-snacks-even-busiest...

    Why I Love It: <30 minutes, no cook, vegan, crowd-pleaser. Serves: 8. Pair this pretty-in-pink Christmas snack with cucumbers for a vibrant play on the red-and-green color scheme. It's a cinch to ...

  9. Zippula - Wikipedia

    en.wikipedia.org/wiki/Zippula

    Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]

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