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  2. Tinda - Wikipedia

    en.wikipedia.org/wiki/Tinda

    Benincasa fistulosa, commonly known as tinda, also called Indian squash, round melon, [2] Indian round gourd, apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

  3. Lippia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Lippia_abyssinica

    Lippia abyssinica, or koseret (Amharic: ኮሰረት, romanized: koserēt), is a species of flowering plant in the verbena family, Verbenaceae. It is endemic to Ethiopia but cultivated throughout tropical African countries. [2] [3] [4] The specific epithet abyssinica derives from Latin and means 'of or from Ethiopia '. [5] Herbarium specimen

  4. Coccinia grandis - Wikipedia

    en.wikipedia.org/wiki/Coccinia_grandis

    Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine.It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.

  5. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    English name Scientific name Image Paleng Spinach: Spinacia oleracea: Nol-Tenga Indian chestnut vine: Tetrastigma leucostaphylum: Modhu-Xuleng Persicaria microcephala: Bor-Maanimuni Asiatic pennywort: Centella asiatica: Xoru-Maanimuni Lawn Marshpennywort: Hydrocotyle sibthorpioides: Podina Mint: Mentha arvensis: Kolmou Water spinach: Ipomoea ...

  6. Category:Articles containing Amharic-language text - Wikipedia

    en.wikipedia.org/wiki/Category:Articles...

    This category contains articles with Amharic-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.

  7. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

  8. List of Amharic writers - Wikipedia

    en.wikipedia.org/wiki/List_of_amharic_writers

    The following is an alphabetical list of Amharic writers, presenting an overview of notable authors, journalists, novelists, playwrights, poets and screenwriters who have released literary works in the Amharic language, used predominantly in Ethiopia.

  9. Help:IPA/Amharic - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Amharic

    There are multiple ways to write some letters in Amharic as some of the sounds that were once used in Geʽez are non-existent in modern Amharic. At the cost of redundancy, Amharic speakers retain the archaic letters in their orthography to preserve the Geʽez origins of many of their words. Also, the English approximations are sometimes very ...

  1. Related searches tindora vegetable in english language translation to amharic text writing

    tinda gourd fruittinda gourd