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  2. 17 Holiday Classics Only Southerners Will Truly Appreciate

    www.aol.com/17-holiday-classics-only-southerners...

    Enter: cornbread dressing. Our cornbread dressing has a perfect crumbly texture, isn’t dry, and pairs well with all the rest of our savory (and sweet!) sides. Get the Cornbread Dressing recipe .

  3. This Was Our Most Popular Thanksgiving Recipe From Last Year

    www.aol.com/most-popular-thanksgiving-recipe...

    Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16.

  4. I Asked Southern Chefs How They Make Their Thanksgiving ... - AOL

    www.aol.com/asked-southern-chefs-thanksgiving...

    We have my grandmother's cornbread recipe that I have used both personally and professionally," says Barker, who has used the same recipe for a range of dishes at his restaurant—from croutons to ...

  5. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole/Cajun spice blends, such as REX, Zatarain's, Louisiana Fish Fry, or Tony Chachere's. Also, cocktail sauce, mayonnaise, and hot sauce are sometimes used. The seafood is scooped onto large trays or plates and eaten by hand.

  7. Tony Chachere - Wikipedia

    en.wikipedia.org/wiki/Tony_Chachere

    Anthony Chachere (/ ˈ s æ ʃ ər i / SASH-ər-ee; June 14, 1905 – March 19, 1995) [1] [2] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning.

  8. How To Make Ree's Cornbread Stuffing with Chorizo and Poblanos

    www.aol.com/rees-cornbread-stuffing-chorizo...

    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. 6 tbsp. salted butter, plus more for the baking dish. 2. large poblano peppers

  9. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread dishes like kush, for example, in Senegambia and the Sahel represent the transference of cuisine and culture that occurred across the Atlantic Ocean. [8] Cornbread has become a cuisine cornerstone within the southeastern United States as well as being featured on the plates of African Americans, European Americans, and Native people ...

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