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  2. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...

  3. 'The breads and the pastas are out of this world': La Padrona ...

    www.aol.com/breads-pastas-world-la-padrona...

    Not surprisingly, the wine list favors Italian wines. “The wine list is a celebration of great Italian wine making,” Mendez said. “It’s about 80% Italian.

  4. Our Lambrusco Smash Will Get You Out Of Your Bubble - AOL

    www.aol.com/lambrusco-smash-bubble-160000006.html

    Fill a large old-fashioned or rocks glass with ice. Add Lambrusco, orange juice, ginger beer, and mezcal. Stir until combined and chilled, 2 to 3 seconds. Garnish with orange peel. You Might Also Like

  5. Riunite - Wikipedia

    en.wikipedia.org/wiki/Riunite

    The cooperative found success in the American export market in 1967 [1] with an amabile-style Lambrusco wine suited to American tastes of the time. In 1973 the Riunite brand was the top seller in the U.S. among wine imports, largely due to catchy advertising that made the wine a household name.

  6. Self-serve and tap wine isn't new in the Milwaukee area, but ...

    www.aol.com/self-serve-tap-wine-isnt-120527336.html

    Vintage in Elkhart Lake offers wine and specialty food for sale plus has a wine lounge with 16 wines available from a self-serve machine. Stuart’s intimate and curated shop was open for a decade ...

  7. Ancellotta - Wikipedia

    en.wikipedia.org/wiki/Ancellotta

    In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.

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