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2. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

   www.aol.com/freeze-tomatoes-yes-heres-125400990.html

   Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

3. Everything You Need to Know About Freezing Tomatoes - AOL

   www.aol.com/everything-know-freezing-tomatoes...

   How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

4. Here’s how to store your refrigerated food before and after a ...

   www.aol.com/store-refrigerated-food-power...

   If you think you might lose power in a storm, set the freezer to under zero degrees Fahrenheit and the refrigerator to under 40. Freeze bags of water. When frozen, they can be shoved into spaces ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   After freezing, the ice cubes are emptied into a plastic freezer bag for storing in the freezer. Herbs also can be stirred into a bowl with unsalted butter, then spread on wax paper and rolled into a cylinder shape. The wax paper roll containing the butter and herbs is then stored in a freezer, and can be cut off in the desired amount for cooking.

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure ...

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...