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Cauliflower is basically a sponge: it’ll soak up the flavor of whatever you cook it with, so we recommend going heavy on the herbs (and the butter! 😈). Get the Cauliflower Stuffing recipe .
Plenty of fresh herbs and fragrant spices and a trifecta of protein—quinoa, chicken and beans—ensure the dish is both flavorful and satisfying. View Recipe Chipotle Cauliflower & Turkey Chili
Cauliflower is basically a sponge: It’ll soak up the flavor of whatever you cook it with, so we recommend going heavy on the herbs (and the butter! 😈). Get the Cauliflower Stuffing recipe ...
Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.
Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.
The region is well-known for its spicy cuisine, with mala hot pot soup being one of its most popular meals. According to the story, the soup was made by fishermen looking for a warm meal on a cold day. They boiled water, added herbs and spices, and created a tasty and warming soup that became a popular dish among the locals. [12]
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