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  2. Nutritionists Love This Greek Yogurt With Just 4 Grams Of ...

    www.aol.com/nutritionists-love-greek-yogurt-just...

    Consider this one of the best plain Greek probiotic yogurts out there. Per serving: 80 calories, 0 g fat (o g sat), 6 g carbs, 55 mg sodium, 4 g sugar, 14 g protein 4.

  3. The 17 Best Low-Sugar Yogurts on Grocery Shelves - AOL

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    Yogurt is rich in calcium for strong bones, protein for satiety, and live active cultures for a healthy gut. While many yogurts contain natural sugars from lactose, some are packed with added ...

  4. Chobani - Wikipedia

    en.wikipedia.org/wiki/Chobani

    Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

  5. The 16 Best High-Protein Yogurts, Plus Tips from a ... - AOL

    www.aol.com/lifestyle/16-best-high-protein...

    Yogurt that comes with chocolatey bits, crushed cookies and sweet fruit spreads inside are no doubt delicious, but they aren’t the healthiest options out there. Ideally, yogurt should be low in sug

  6. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    The above shows little difference exists between whole milk and yogurt made from whole milk with respect to the listed nutritional constituents. Health research Because it may contain live cultures, yogurt is often associated with probiotics , which have been postulated as having positive effects on immune , cardiovascular or metabolic health.

  7. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained cow-milk yogurt not made in Greece is typically sold as "Greek style" or "Greek recipe" for marketing reasons, typically at lower prices than yogurt made in Greece. Among "Greek style" yogurts, there is no distinction between those thickened by straining and those thickened through additives. [ 24 ]

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